Mexican S'mores

RECIPE

Yield
Makes 8 servings

Ingredients
8 cinnamon graham crackers
8 marshmallows4 1.5-ounce milk chocolate bars, broken into pieces

Preparation
Heat broiler. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.

Tip: Add a little zing to the Mexican S'mores for the adults: Substitute spiced chocolate bars (try the version from Vosges or Green & Black's) for the plain milk chocolate.

Nutritional Information
Calories:182 (35% from fat)
Fat:7g (sat 4g)
Protein:2g
Carbohydrate:28g
Fiber:1g
Cholesterol:3mg
Sodium:103mg

SS Recipes